Easter Snack-Super Easy Bunny Bark
- 2 (11-oz) bags white chocolate chips
- Pastel M&M’s
- Pastel candy corn
- Googly eye candies
- Pretzel sticks
- Line a baking sheet with waxed paper. Melt white chocolate chips in microwave in 30-second intervals, stirring in between, until melted. Spread evenly over waxed paper.
- Working quickly, press pastel M&M’s (noses), pastel candy corn (ears), googly eye candies and pretzel sticks (whiskers) into melted chocolate to create bunny faces. Top with white sprinkles, if desired.
- Place bark in freezer to cool about 20 to 30 minutes. Remove from freezer, and make a cut on the edge of your bark. If bark cracks where you don’t want it to crack (around bunny face), let it sit for a few minutes to thaw before cutting.